

Would you like to learn the exciting secret of cooking in the Saharan sand? Do you want to be able to impress your friends with your knowledge of African spices, discover how to create couscous and taste tantalising tagines?
Then come with us to Morocco! Home to possibly the most exotic cuisine in the world. Journey with us through the marvellous Atlas mountains and down to the desert to get to know traditional Moroccan cooking in local homes. Scour the souks for fresh ingredients in fabulous destinations such as the Valley of the Roses, all in the safe hands of the people who really know the secrets of making great Moroccan food. And back in Marrakech you'll learn about the honey & almond pastries which just melt in your mouth.
Mix in dancing and drumming lessons and you have an unforgettable journey in the making. We are responsible in our travel too and care for the physical and cultural environment during our journey.
Cooking Dates | |
|---|---|
| 10 day trip | |
| 15th – 24th Oct 2008 | |
NOTE: Max No. 10 persons per trip
The information downloadable as PDF offers advice and factual information about customs, travel, accommodation, food and currency within Morocco. Also a recommended further reading list for additional information. Please contact us if you have any further queries beyond the information shown here.